Home smoking has grown in popularity in recent years, with more and more people entering the world of smoking meats and vegetables from the comfort of home. There are two main types of smokers to ...

From offset barrels to smart WiFi-enabled pellet grills, today’s smokers offer something for every BBQ lover. The right choice depends on your flavor preferences, cooking style, and how much hands-on ...

Offset smokers require regular attention to the fire and airflow, and it may take some experience and experimenting to get everything just right. For barbecue experts, offset units are one of the most ...

Editor’s note: This is the first column in a series in which Reid provides advice on becoming a proficient backyard pitmaster. The column will focus on products, ingredients and services specific to ...

Add Yahoo as a preferred source to see more of our stories on Google. Smoked brisket on cutting board - Mironov Vladimir/Shutterstock For those not in the know, the brisket is a tough cut of meat from ...

"Hearst Magazines and AOL may earn commission or revenue on some items through these links." The best smokers help you achieve the sweet and savory flavor combinations that make smoked meat so tasty.

The shop itself doesn’t look like much, just two guys (or, usually, one) hacking away at metal tanks and fusing the pieces back together with some keen welding chops. At well under 800 square feet in ...

Heritage Barbecue, the longtime operator out of Anaheim, is now believed to be the state’s first offset smoking pop-up to emerge as a fully-licensed standalone restaurant. Owners Brenda and Daniel ...

Inside a Michigan company where defense-level engineering, American steel, and seasoned pit knowledge are reshaping how serious barbecue equipment is built. SAGINAW, Mich., Feb. 20, 2026 / PRZen / In ...