While BBQ sauce might seem like the most important flavor component in your smoked or grilled meat meal, we'd like to nominate another contender in the MVP taste race: BBQ rubs. Since it's often ...

Add Yahoo as a preferred source to see more of our stories on Google. Choose your meat (be it brisket, ribs, chicken, or pork shoulder) and mop with a vinegar-based BBQ sauce as it smokes. Then make ...

You can make an easy, simple chicken rub that tastes far more robust than the sum of its parts with just dry mustard and another ingredient you already have.

Set up your BBQ to run at 275 degrees with indirect heat. Pull the chicken out of refrigerator, and let come to room temperature. Rub the chicken generously with the rub. When BBQ is ready, set the ...

1 rack of extra meaty ribs BBQ Rub (below) BBQ Sauce (below) 1/2 stick of butter Set up your BBQ to run at 275 F with indirect heat. Pull the ribs out of refrigerator, and let come to room temperature ...

Add Yahoo as a preferred source to see more of our stories on Google. When it comes to barbecue ribs, sometimes the sauce makes all the difference. The glaze for these grilled racks has a bit of Asian ...

Barbecue sauce is tasty and all, but the typical store-bought brands are loaded with sugar and preservatives. Instead, spice up your grilled chicken—a classic fit-guy staple—with this easy mix of ...

Barbecue chicken has two primary elements: a grill or smoker, and loads of big — mostly spicy — flavors. Ancho chiles, cayenne pepper, achiote powder, and more all lend their bold notes to these ...