Add Yahoo as a preferred source to see more of our stories on Google. Paella from Valencia contains chicken and rabbit (Getty Images/iStockphoto) A truly authentic paella does not contain any fish or ...

Spanish-born chef Omar Allibhoy, author of the cookbook “Spanish Made Simple,” shows Kathie Lee, Hoda and you how to cook a traditional dish of his homeland: seafood paella. To wash it down, he also ...

Learn how to make authentic Spanish paella inspired by Restaurante La Murciana in Valencia, Spain. This classic recipe ...

It’s not every day that Houston gets to hobnob with Spanish royalty. So next week’s visit by Her Majesty Queen Sofia of Spain, in Houston to oversee an international gala, should bring out socializing ...

Add Yahoo as a preferred source to see more of our stories on Google. Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and ...

Carmen Velayos’ cuttlefish ink paella negra is a traditional Spanish dish served at lunch, as it is considered too heavy for dinner. It is served as a single-course meal, accompanied by garlic ...

When was the last time you made paella? Thundering silence from the crowd. That’s probably because traditional versions of this otherwise awesome Spanish summer dish of rice, seafood and meat can take ...

At 3 years old, Miguel Rebolledo ate paella for the first time. When he was 6, he made the dish himself. Now, more than 30 years later, Chef Rebolledo has perfected the age-old plate, fusing ...

It’s hard to believe that a steaming cast-iron pan of paella could get any better, but it can. We promise. If you’re looking for a truly authentic paella-eating experience, there are two “secret” ...