If you're serving this as the main for your Easter dinner, you can't go wrong with a classic potato side, from garlic smashed ...

STATEN ISLAND, N.Y. -- For caterer/restaurateur Ettore Mazzei, marinating is the way to go for a successful meal made with lean cuts like chicken breast. “A marinade infuses flavor,” says the owner of ...

Q: My husband and I love the Apricot glazed rotisserie chicken at Houston’s. Any chance you can get the recipe? — Nancy Ricci, Coconut Creek A: As many times as I ask, Houston’s (multiple locations, ...

This recipe for Grilled Ham Steak with Apricot Glaze is for you if you are looking for a quick, easy, economical, and delicious main dish that your entire family will love. By itself, plain grilled ...

Syracuse, N.Y. — In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make apricot glazed chicken wings. Watch the clip above for step-by-step ...

Sure, you’ve never had raw apricots before. But odds are you’ve had dried ones in trail mix or granola before. Here, they add a bit of sweetness to the bars, alongside tart dried cherries. Why should ...

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Running a restaurant is a lot like entertaining guests at home for chef David Traina, our Chef Chat subject for this week. He keeps the dishes on the menu simple with ingredients he knows and loves.

Looking for a unique Thanksgiving Dinner idea? 🦃 This episode of Dinner DeeAs features the incredible Chad Ward of Whiskey Bent BBQ as he shares his recipe for perfectly cooked Apricot Brandy Glazed ...

It’s hard to resist the allure of a roasted chicken lacquered with a glistening glaze. It’s even harder to nail the recipe. And the challenge is the very ingredient that makes the chicken so ...

Beverly Rice's ham recipe is a welcome change from the chicken and fish recipes we frequently receive. Rice, who lives in Dalton, says, "I came up with the recipe in desperation one day -- looked ...

You can find plenty of prepared marinades and barbecue sauces in stores, but why buy them? It’s easy to mix up quick marinades and glazes from what you already have in the pantry. This apricot ...