Running a restaurant is a lot like entertaining guests at home for chef David Traina, our Chef Chat subject for this week. He keeps the dishes on the menu simple with ingredients he knows and loves.

This is a dish for children and grown-ups alike: it has that incredibly appealing balance of sweet and salty flavors that is universally appealing. It is also a dish for busy cooks — it takes just ...

From coffee-spiked apricot trifles for Christmas to a much-loved retro apricot chicken recipe. The post 27 apricot recipes ...

Embark on a culinary journey with this fragrant Apricot & Almond Chicken Tagine. Inspired by the rich flavors of Moroccan dishes cooked in a tagine pot. This recipe features tender chicken simmered in ...

Place all ingredients in a small saucepan with 1½ cups water and bring to a boil over medium-high heat. Reduce to a simmer and cook until reduced by half. Remove from heat, remove thyme stalk, and let ...

It’s hard to resist the allure of a roasted chicken lacquered with a glistening glaze. It’s even harder to nail the recipe. And the challenge is the very ingredient that makes the chicken so ...

Perhaps you’ve gotten a shiny new grill that has a rotisserie attachment. Don’t be shy; use it. The rotisserie is one of the easiest ways to grill, and it results in awesome flavors. And one of the ...

At my house, firing up the grill takes place year-round, no matter the weather outside. We are not alone. Weber’s annual GrillWatch has found that almost half of those surveyed grill all year. Chicken ...

For more than 20 years, Marjorie Druker has been the executive chef and co-owner of the Massachusetts eatery New England Soup Factory, where she makes classic soups with a modern twist - from scratch ...

IT'S more eighties than New Kids On The Block. It's browner than Sophia Loren's decolletage. It's the dinner my mother put in front of me most often. It's one-part chicken and one-part pure housewife ...

This apricot chicken recipe only has five ingrediants and because it's sweet this dish is a hit with kids. Preheat oven 160-180 degrees. Coat chicken in flour then shallow fry the chicken legs in a ...