Two forms of apples — a sweet, caramelized compote and soft whole wedges — make up this simple, fragrant galette. The tartness of Granny Smith apples in the compote balances the sweet apples and ...

MINNEAPOLIS (WCCO) -- Chef Robert Wohfeil of North Loop's newest restaurant, Thr3 Jack, shared this recipe for Apple Compote with Mid-Morning viewers. Click here for the recipe.

Bertha Cohen's Dried Fruit Compote; Gingered Apple, Pear, Plum and Almond Compote; Orange, Peach and Dried Cranberry Compote; Baked Apple, Fig and Raisin Compote Transfer the fruit and syrup to a ...

1. Dice the apples into approximately ½-by-½ inch pieces. Toss the apples with a little lemon or orange juice to prevent discoloration. Cover with plastic wrap and set aside. 2. Melt the butter and ...