My family loves going apple picking every fall, but it can be hard to decide how to use up that bumper crop of apples. It’s easy to fall back on a couple apple pies and maybe an apple cake, but after ...

Melt butter in a heavy-bottomed saucepan over medium-high. Stir in apples, sugar, and lemon juice; bring to a boil. Reduce heat to low; cook, stirring often, until apples cook down and sauce thickens, ...

MINNEAPOLIS (WCCO) -- Chef Robert Wohfeil of North Loop's newest restaurant, Thr3 Jack, shared this recipe for Apple Compote with Mid-Morning viewers. Click here for the recipe.

Shred whole peeled potatoes on a box grater; squeeze out excess liquid on the potatoes and place in a mixing bowl. Add melted butter, minced chives, salt & pepper and stir to combine. Preheat a ...

MAKE THE PUDDING In a medium saucepan, combine the heavy cream and sugar and cook over moderate heat, stirring with a wooden spoon, until hot and the sugar is dissolved, about 5 minutes. Let cool ...