Fox Business reports that a signed first-edition cookbook by James Beard was recently listed for $1,200. A tattered ...

Mix sour cream, cream cheese, and taco seasoning together in a medium bowl until smooth. Spread the mixture in a 9- or ...

It comes, as most things from my childhood did, from the 1960s "Betty Crocker's Cookbook," which is still (mostly) intact and ...

Preheat oven to 400 degrees. Mix all the dry ingredients together. Add the oil, egg, buttermilk and jam. Beat together thoroughly and pour into well-greased gem pans (or muffin pans). Bake for 18-22 ...

When some people look at a cookbook, they see the means to a satisfyingly edible end — a way to find recipes for foods that please themselves or their families. But others see much more. They find ...

WALNUT CREEK — As an American wife living abroad in different countries for many years, Nancy Seligman found solace in cookbooks. She collected cookbooks from the various countries she lived in ...

We may receive a commission on purchases made from links. Cookbooks these days are a dime a dozen. Almost every celebrity chef and foodie influencer has at least one, and according to Marketplace, ...

Welcome to The Cookbook Shelf, in which Eater talks to all manner of food professionals about their book collections. Warning: serious book nerdery ahead. I have a whole range. I do a lot of the ...

Antique cookbooks can be fun to read and collect, but their recipes might require detective work to ensure proper results. Antiquated terminology and limited cooking instructions aren't uncommon with ...

I bought my first antique cookbook several years ago at an annual book fair in Chicago. Although I couldn't have been more than 12 years old, I was fascinated by the culinary history written on the ...