For centuries, tameya (Egyptian falafel) and fool (crushed fava beans) were the main dishes that all Egyptians, regardless of their financial income, would eat for breakfast. However, over time these ...

The aroma flowing around St. Mary Coptic Orthodox Church, along with smoke emanating from gigantic grills, was that of the streets of my home city of Damascus, Syria. I detected the essence of kabobs, ...

The discovery in the so-called 'street food' area of the ancient city of Vesuvius is evidence of its links with Eastern ...