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Why American Chinese takeout is its own unique and important cuisine
There's something undeniably comforting about opening those white cardboard containers and digging into crispy orange chicken ...
What do you do on Dec. 25 if you don’t celebrate Christmas? For Jewish Americans, the answers range from takeout to filling a ...
China’s fast-food and beverage brands have an opportunity to expand in the United States and escape cutthroat competition at ...
Chinese diners across the U.S. say these five restaurants serve exceptionally authentic regional dishes, from Sichuan ...
Chinese cuisine has captivated the Western palate. Take, for one, the staggering number of Chinese restaurants in the U.S. They outnumber fast-food titans McDonald’s, Burger King, KFC, and Wendy’s — ...
The American Jewish tradition of Chinese food on Christmas has now achieved apotheosis in the form of a unique babka from ...
Roast duck has become a stand-in for turkey in many Asian American households, and pancit or kimchi often fills the space usually held by mashed potatoes. It is not just a matter of preference but of ...
Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. New York-style Chinese American restaurant Genghis Cohen is relocating ...
From left: Brandon Jew, Ben Moore and Anmao Sun are the founders of Mamahuhu, a fast-casual Chinese American restaurant that recently opened in Palo Alto. Behind them, paintings of horses and tigers ...
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