Fifty years ago, a British wine merchant named Steven Spurrier organized a blind tasting in Paris that changed the course of American wine forever. In it, a selection of cabernet sauvignons and ...

Inside JP Bourgeois’s French-rooted, relationship-first approach to importing—and why it may be exactly what the struggling American wine market needs. Jean-Philippe Bourgeois doesn’t look like a ...

Grgich Hills Estate, the Napa Valley winery founded by 1976 Judgment of Paris winner Miljenko "Mike" Grgich, has been named ...

Wine has a long history, longer than most people realize, here in America. The first wines in what’s now the United States were made by French Huguenot immigrants in Florida in the 1500s, using local ...

President-elect Trump says tariffs will help American businesses, but many in the wine industry foresee few benefits and a lot of pain for all involved. By Eric Asimov The wine world is bracing for ...

The story of American wine is incomplete without acknowledging the pioneering Black vintners who helped shape the industry from its earliest days. While Black-owned wineries constitute less than 1% of ...

To find an audience with younger consumers, American winemakers need to make changes, and fast, a new report finds. By Eric Asimov The state of the American wine industry is grim, according to a ...

In this article, we are going to discuss the 20 states that drink the most wine. You can skip our detailed analysis of the wine market in America, the state of the American wine industry, and the ...

Adam H. Callaghan is a Quality Team Developmental Editor for Food & Wine. A multilingual editor and writer based in New England, he's worked across digital and print for over 10 years covering food ...

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As one of the most festive and patriotic days in the U.S. approaches, it is a good time to stock up on some American sparkling wine to celebrate. What better way to watch the 4 th of July festivities ...