Eat more of these high-protein, nutritious whole foods instead of chugging a processed protein shake, dietitians say.

Farming sustainable protein options is getting harder as the world's population increases. The meat and dairy industries have an extraordinary environmental impact, contributing 11% to 20% of global ...

“Sprouts are partially digested,” she explains, which makes them easier for the body to process. As a result, people may ...

Break your breakfast monotony and supercharge your muscle recovery with these high-density protein alternatives that ...

Crops like chickpeas, fava beans, lentils and quinoa could help make Europe's food systems more environmentally friendly and sustainable. On Marianne Mulhall's organic dairy farm in southeast Ireland, ...

Tomato leaves may not be the obvious choice for an alternative source of protein – or, to be honest, that much else – but they do have surprising potential. They are actually quite dense in the ...

The price of eggs has some looking for protein alternatives. A UW nutritionist says options don’t have to be expensive or complicated. In a report from UW News, Morgan Chojnacki recommends affordable ...

The Food Forum will host a workshop to explore the state of the science on alternative protein sources as they relate to issues around diet quality, nutrition, and sustainability. Workshop presenters ...

Across the US, egg prices have slowly come down, thanks to both supply and demand issues leveling out and a reprieve in avian influenza outbreaks. But it's a volatile industry and one unlikely to stay ...

Sorghum is ready for its time in the spotlight. This made-in-America heritage grain has twice the amount of protein as quinoa, according to experts, and is seeing a sharp spike in interest as ...

Whether or not you eat a plant-based diet, tofu makes a nutritious substitute for scrambled eggs—and you don’t have to worry ...