A perfect dish to add on to your veg starter menu. What comes to your mind when we mention potato and cauliflower? The most common reply will probably be spicy aloo-gobi ki sabzi. A combination of ...

Aloo gobi is a quintessential Indian curry, warm and filling, the humble vegies elevated by a mix of spices from ginger to cumin. Start by marinating the cauliflower and potato. Mince the garlic, ...

In a large skillet, heat the oil. Add the potatoes and cauliflower and cook over moderate heat, stirring, until golden in spots, 7 to 8 minutes. Stir in the garlic, ginger, cumin seeds, mustard seeds, ...

Whenever I have plenty of vegetables that need cooking, I look to Indian recipes for inspiration. Indian cuisine has a fantastic array of vegetarian dishes due to religious and cultural influences.

Serve this warming, fragrant curry with rice, naan, herby yoghurt and your favourite chutney. Photo / Babiche Martens Get this started as soon as you walk in the door from work and it will be ready in ...

Make marvellous comfort food – and save on the washing up – with these recipes from the Hairy Bikers’ new cookbook. Although this is often served as a side dish, our version is packed with veg, so it ...

Spray a large frying pan with low-calorie cooking spray and place over a medium heat. Add the chopped onion, garlic, ginger, green chilli, lemon zest and coriander stalks and cook for 8 minutes. Add ...

Have you ever heard of pizza and cauliflower on the same menu? This is becoming a reality as various ingredients come together to create a single dish. In a nutshell, it's where the East meets the ...

Heat the oil in a large saucepan. Add the cumin seeds, ginger, turmeric, paprika, ground cumin, garam masala and chillies and stir-fry for a minute. Add the onion and fry, stirring occasionally, until ...