1. Set the oven at 350 degrees. Butter a 9-inch springform pan. Sprinkle the pan with flour and tap out the excess. Get Food & Dining Headlines The Globe's most recent food stories, delivered to your ...

Simple, rich almond cake makes a sophisticated and delicately sweet dessert, but traditional European versions tend to be heavy and dense. For a slightly cakier version with plenty of nutty flavor, we ...

This cake derives its magic from a tube of store-bought almond paste, which adds sweetness and almond flavor to boost that of the cherries. Its dense texture is balanced by the cherries and their ...

This snack cake catches the eye with its ripe red plums, toasted almonds, and glistening sugary crust, but the tender cake hidden underneath is the real star. The moist cake has tight crumb, but a ...

Persimmons were never my favorite growing up (I would much rather go for a sweet, juicy clementine), but they were a mainstay in our house during the colder months. I remember nabbing only the end ...

Kaitlin Bray is the senior director of audience development at Punch and Eater. She has a master’s degree in Food Studies from New York University. I’m grateful the talented recipe developers at Bob’s ...

Tara Stevens is a British food writer, chef, and cooking teacher who founded The Courtyard Kitchen at Dar Namir, a cooking school in Fez, Morocco. She contributes to such publications as Food & Wine, ...

QUESTION: What is and where do you find almond paste? – Dolores Stachura, Novi. ANSWER: At most grocery and specialty stores, almond paste is found in the baking aisle. It’s sold in 8-ounce cans or ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. A mixture of ground nuts -- such as hazelnut and almonds-- sugar and ...