Jessica Hicks of Detroit’s Astro Coffee has two tricks to give this cake its rustic, nutty texture: She grinds whole, skin-on almonds herself instead of using almond flour, and she adds a bit of ...

3 to 4 medium Meyer lemons, sliced ¹/8-inch thick, seeds removed For the cake: Heat the oven to 325 degrees, and place a rack in the middle. Place the butter in a large mixing bowl or the bowl of a ...

When trying to swap traditional wheat flours with almond flour, follow one expert chef's advice on the correct ratio to use.

This moist and tender, not-too-sweet, cake is made with humble ingredients that just happen to be gluten free. Almond flour gives the cake body and the whipped egg whites provide the lift needed for a ...

These delicate tender cakes, bright with citrus, come together in about 30 minutes. As always, especially with baking, it’s best to gather and prep the ingredients ahead of time. Orange and lemon pair ...

Let’s be honest, staying true to your low-carb lifestyle can sometimes feel a little… flavor-deprived. Especially when that ...

Preheat oven to 160C (fan). Grease a 23cm springform cake tin and line base with baking paper. Place butter, sugar and lemon zest in an electric mixer and mix on medium speed 4-5 minutes until pale ...

Everyone loves a fairy cake and these are another triumph for spelt flour. You can just spoon the decoration on top or make them into butterfly cakes like we did. Delicious either way. For a change, ...

Almond paste complements the tart lemon and nutty poppy-seed flavors in this rich-tasting, festive cake topped with a drizzle of icing. It's an attractive dessert to serve for any occasion, holiday or ...

Without blinking an eye, my daughter can turn out a batch of Boston cream pie cupcakes. The endeavor involves making a cake batter, a cream filling and a chocolate ganache (for the topping), and ...

Grease a 9- or 8-inch/21-centimeter loaf pan with butter, line it with a parchment paper sling and butter the paper. Set the pan aside. Place butter, sugar, lemon zest and vanilla extract in the bowl ...