Make it non-spicy. If spicy food isn’t your thing, you can use a non-spicy aji amarillo paste, which is just as bright and flavorful without the heat. This article originally published on The Kitchn.

All restaurants, and their menus, evolve over time, just as their chefs do. Any serious chef working today is constantly bombarded by information and inspiration — from traveling, from reading ...

Instructions: Thaw the ají amarillo in a colander. Slice the ajís lengthwise and remove the seeds and veins using a spoon; discard the seeds. Bring a saucepan of water to a boil and blanch the ajís ...

We all crave that special ingredient to make our everyday dishes easier—and McCormick's 2025 flavor of the year is a bold option to add to your pantry: ají amarillo. Its vibrant pepper is sweet and ...

Sauce 2 tbsp cider vinegar 1 head of grated garlic Splash dark beer Rosemary Salt Pepper 1 tsp Mesquite liquid smoke to mimic ...

Peru may be one of the last places people associate with Hanukkah, but when we visited that country a few months ago, the potato lovers’ holiday was very much on our minds. After all, potatoes ...

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Bobby Flay wears sunglasses and a microphone at an event - Miikka Skaffari/Getty Images We may receive a commission on purchases made from links. To many, mayonnaise is already one of the best ...

Gone are the days when cayenne and Tabasco peppers were the predominant source of spice on Southern tables. Now our meals are enlivened with a wide range of peppers, many, like the cayenne, native to ...