You can’t go wrong with these top nonstick, cast-iron, carbon steel, copper, and stainless steel skillets from CR's tests A coated cast-iron frying pan is tested in CR's cookware lab. By Mary H.J.

Add Yahoo as a preferred source to see more of our stories on Google. Consumer Reports has no financial relationship with advertisers on this site. When it comes to cookware, there’s nothing as ...

In the search for the best nonstick pans for gas stoves, you’re going to want to keep your eye out for skillets and pans made with copper core or aluminum alloy bottoms, but nonstick interiors. Not ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. You ever dine at a restaurant that left you dreaming about every single ...

Julia Child famously had 30 copper pots hanging on the wall of her kitchen in Cambridge, Mass., where three of her many cooking shows were filmed. “It did my heart good to see rows of gleaming knives ...

Copper cookware is beloved by professionals because it heats up fast and cooks delicate foods evenly. It's a pricey investment: A single pot typically starts at $100. This material is high maintenance ...